1 They Are Heart-Helpers
2 They Are Low In Fat
3 They Pack Protein
4 They Balance Blood Sugar
5 They Cut Cancer Risk
6 They Are Nutrient-Rich
Vitamins and Minerals
Beans are rich in various vitamins and minerals. Some of them are:
Molybdenum: Beans are high in molybdenum, a trace element mainly found in seeds, grains, and legumes.
Folate: Also known as folic acid or vitamin B9, folate is considered particularly important during pregnancy.
Iron: An essential mineral that has many important functions in the body. Iron may be poorly absorbed from beans due to their phytate content.
Copper: An antioxidant trace element that is often low in the Western diet. Aside from beans, the best dietary sources of copper are organ meats, seafood, and nuts.
Manganese: Found in most foods and drinks, especially in whole grains, legumes, fruits, and vegetables.
Potassium: An essential nutrient that may have beneficial effects on heart health.
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