why organic???

What is Organic Farming?

Organic farming refers to ecologically-based production systems used to produce food and fiber. Organic farming may be most widely known for what it is not; however, it is more important to define organic farming by what it is. Organic farming can be defined by the proactive, ecological management strategies that maintain and enhance soil fertility, prevent soil erosion, promote and enhance biological diversity, and minimize risk to human and animal health and natural resources. Many kinds of farm products are produced organically including vegetables, fruit, herbs, grains, meat, dairy, eggs, fibers, and flowers.

    5 Reasons to Eat Organic Food

• They are real food, not pesticide factories
• Organic food is tried and tested
• Organic food supports greater biodiversity
• Organic food is earth-supportive
• They’re free of neurotoxins

The Advantages of Organic Farming

1. No Poison Is Always Great

Organic farming does not use any type of harmful chemicals to keep pests away, unlike the majority of industrial farming. They use all natural methods that do not harm the consumer or the environment that they are grown in. Herbicides, pesticides, and artificial growth hormones are all forbidden on an organic farm.

2. Closely Regulated

In order for a food to be labeled as organic, the entire process of which is was created is thoroughly investigated. The organic food industry is internationally regulated, which means that organic means the same standards where followed, no matter where in the world it was made. This helps the consumers to know that they are truly getting what they think that they are.

3. Better Taste and More Nutrition

Fruits and vegetables that are organically raised have a much better taste than other mechanically farmed ones. This is due to the fact that they are given a much longer time to develop and are not pumped with artificial things. The sugar structures in these crops have more time to mature and develop into a tasty and nutritious product.

4. Costs Are Lowered

There is a deep stigma around anything organic that it had to have cost an arm and a leg to cultivate. This is actually the opposite of the truth. When you cut out the time that is spent to farm organic crops, the actual costs are minimal. These farmers do not have to shell out large amounts of money for expensive chemicals and massive amounts of water, unlike industrial farmers.

5. The Environment Doesn’t Suffer

Another thing that benefits from the use of organic farming is the environment! In industrial farms, the chemicals that are used are seep into the ground and contaminate the soil and local water sources. Humans, animals, and plant life are all affected negatively by this. With organic farming, there are no chemicals used, so no pollution occurs either.